National Repository of Grey Literature 5 records found  Search took 0.01 seconds. 
Introduction to molecular gastronomy or talks with Mojmír
Raab, Miroslav
This popular lecture gives an introduction to molecular gastronomy as originally founded by Hervé This and Nicholas Kurti. This scientific discipline covers the gap between food technology and practical gastronomy. Some practical examples are used to illustrate this approach.
Polymers and people
Raab, Miroslav
This lecture offers a chronological survey of the most important inventions in polymeric materials and their inventors. Special attention is devoted to the role of serendipity that seemingly assisted to some great discoveries.
Interesting and impressive experiments in organic chemistry
Hrubý, Martin
Experiments are essential in hiqh-quality teaching of chemistry, because they demonstrate some regularities of nature in praxis, and visually attractive experiments also make learning chemistry more interesting. Several such experiments are demonstrated.
NMR spectroscopy: principles and application in chemistry, biology and medicine
Brus, Jiří
History of NMR spectroscopy, current developments and applications are introduced. The main interest is focused to basic subjects of chemistry, structural biology and medicine investigated by NMR spectroscopy.
Observation of microworld
Lednický, František
An overview of microscopic techniques, microscopic preparation, visualization methods is illustrated by examples from polymer and material science.

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